Australia is a great multicultural society and food is a perfect instrument for community engagement and cross-cultural communication.
What is better than sitting down at a table and enjoying food and good times with colleagues, friends and family ?
Halal sausages are those which are prepared in accordance with Islamic dietary law. In Islam, the term halal, or “lawful,” describes any religiously permissible action, but it often specifically refers to food.
To be halal, a sausage must not include prohibited meats (e.g. pork – that includes the casings). The meat content must also come from animals slaughtered in accordance with Islamic tradition (e.g. not be prepared in facilities that also prepare pork products).
From the perspective of Halal, it is important to always ensure a respectful approach and humane treatment of the animals.
The result is a quality and standard of meat that is exceptional.